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One Pot Creamy Chicken Cordon Bleu Pasta
THE CHUNKY CHEF16Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. unsalted butter
- 1 tsp. extra virgin olive oil
- 2 boneless skinless chicken breasts (diced into 1/2 inch pieces)
- 1 yellow onion (medium, diced)
- 1 cup ham (diced into 1/2 inch pieces, I used thick cut slices from the deli)
- 1 tsp. garlic powder
- 1 tsp. dried minced onion
- 1/2 tsp. dried parsley
- 1 tsp. Dijon mustard (whole grain is my favorite)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 3 1/2 cups chicken stock
- 3 cups short-cut pasta (I used campanelle here)
- 3 Tbsp. heavy cream
- 2 cups shredded swiss cheese (divided)
- fresh parsley (minced, for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium870mg36% |
| Potassium430mg12% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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