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One Pot Creamy Alfredo with Spring Veggies
KIDS ACTIVITIES BLOG8Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (chopped and)
- 1 peas (small frozen bag of, and carrots)
- 12 oz. bowtie pasta (uncooked)
- 3 Tbsp. butter
- 1 onion (small, chopped)
- 32 oz. Alfredo sauce
- 3 cups water (or broth)
- Parmesan cheese (for garnishing, optional)
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