One Pot Corn and Crab Chowder Recipe | Yummly

One Pot Corn and Crab Chowder

NO PLATE LIKE HOME(2)
Birdsong: "amazing everyone wanted some, even the neighbors." Read More
15Ingredients
75Minutes
390Calories
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Ingredients

US|METRIC
  • 6 pieces bacon (diced)
  • 16 ounces lump crab meat
  • 4 tablespoons butter
  • 8 ounces heavy cream
  • 8 ounces whole milk
  • 1/2 cup flour
  • 4 large potatoes (peeled and diced)
  • 1 onion (large, diced)
  • 4 celery ribs (diced)
  • 6 cups chicken stock
  • 14 ounces whole kernel corn, drained (cans of)
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • cracked pepper (freshly, to taste)
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    NutritionView More

    390Calories
    Sodium19% DV460mg
    Fat31% DV20g
    Protein33% DV17g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories390Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium460mg19%
    Potassium930mg27%
    Protein17g33%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Birdsong a year ago
    amazing everyone wanted some, even the neighbors.
    Adia R. 2 years ago
    I added shrimp and didn't use milk, only cream. I also used a pack of real bacon bits instead of cooking bacon. Plus I used 1 can of whole kernel sweet corn and 1 can of cream corn. It was really good.

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