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15Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 pieces bacon (diced)
- 16 oz. lump crab meat
- 4 Tbsp. butter
- 8 oz. heavy cream
- 8 oz. whole milk
- 1/2 cup flour
- 4 large potatoes (peeled and diced)
- 1 onion (large, diced)
- 4 celery ribs (diced)
- 6 cups chicken stock
- 14 oz. whole kernel corn, drained (cans of)
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1/2 tsp. garlic powder
- cracked pepper (freshly, to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium460mg19% |
Potassium930mg27% |
Protein17g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A10% |
Vitamin C50% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Adia R. 6 years ago
I added shrimp and didn't use milk, only cream. I also used a pack of real bacon bits instead of cooking bacon. Plus I used 1 can of whole kernel sweet corn and 1 can of cream corn. It was really good.