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Description
If I have last-minute guests or just need a quick dinner on the whim, pasta carbonara is my go to recipe. It’s incredibly easy, consists mostly of staple ingredients and requires very little effort. http://julieblanner.com/pasta-carbonara/
Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. bacon (cooked and cut into pieces)
- 1 lb. pasta
- 1/4 cup butter
- 4 eggs (whisked)
- 1/4 cup whipping cream
- 1 cup grated Parmesan ({one of the few times I prefer it out of a shaker})
- 1 tsp. minced garlic
- pepper (to taste)
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Directions
- Brown bacon in large saucepan over medium heat. Remove, set aside and drain pan.
- Bring water to a boil and prepare pasta al dente.
- Drain pasta and toss in butter, eggs, cream and optional garlic.
- Add in bacon, followed by parmesan.
- Serve with fresh cracked pepper.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium680mg28% |
| Potassium340mg10% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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