One-Pot Chipotle Pumpkin Pasta Recipe | Yummly

One-Pot Chipotle Pumpkin Pasta

PIPER COOKS
14Ingredients
25Minutes
680Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 1 teaspoon chipotle powder (or less, to taste)
  • 2 teaspoons salt (for cooking the pasta)
  • 1/2 teaspoon ground black pepper
  • 1 cup pumpkin puree
  • 4 1/2 cups water
  • 450 grams pasta (bucatini, or pasta of your choice)
  • 1/4 cup cream
  • 1/2 cup Gouda cheese (finely grated)
  • 2 tablespoons grated Parmesan cheese (finely)
  • 1 sprig fresh oregano leaves (chopped, optional)
  • 1 Parmesan cheese rind (optional)
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    NutritionView More

    680Calories
    Sodium76% DV1820mg
    Fat34% DV22g
    Protein53% DV27g
    Carbs31% DV93g
    Fiber24% DV6g
    Calories680Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium1820mg76%
    Potassium510mg15%
    Protein27g53%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A210%
    Vitamin C8%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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