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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 1 tsp. chipotle powder (or less, to taste)
- 2 tsp. salt (for cooking the pasta)
- 1/2 tsp. ground black pepper
- 1 cup pumpkin puree
- 4 1/2 cups water
- 450 grams pasta (bucatini, or pasta of your choice)
- 1/4 cup cream
- 1/2 cup Gouda cheese (finely grated)
- 2 Tbsp. grated Parmesan cheese (finely)
- 1 sprig fresh oregano leaves (chopped, optional)
- 1 Parmesan cheese rind (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1820mg76% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C8% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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