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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 3 bulbs green onion (fresh, aka spring onion sliced)
- 1 cup napa cabbage (shredded, 70 grams or 2.5 ounces, aka Chinese Cabbage)
- 1 Tbsp. ginger (smashed, finely chopped or paste of, and Garlic)
- 1 chicken breast (medium-sized, 200 grams or 7 ounces)
- 1/4 gal. broth (*see notes)
- 2 Tbsp. Chinese cooking wine
- 1/2 chinese noodles (pack, 100 grams or 3.5-4 ounces)
- chili flakes (to garnish, optional)
- green onion stalks (Fresh, remaining from the bulbs, sliced to garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium3190mg133% |
| Potassium890mg25% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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