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Christine Walker: "Excellent recipe and super-easy! I bought a pre-b…" Read More
11Ingredients
60Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts boneless (and skinless cut into cubes)
- salt
- pepper
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 1/2 cups heavy cream
- 2 cups chicken broth low sodium
- 8 oz. fettuccine
- 1 cup frozen peas
- 1 sprig basil
- 1 1/2 cups Parmesan cheese (grated)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol245mg82% |
Sodium1040mg43% |
Potassium860mg25% |
Protein51g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A50% |
Vitamin C15% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christine Walker 5 years ago
Excellent recipe and super-easy! I bought a pre-baked chicken so I didn't grill any with the pasta, still it turned out fabulously. I should note, as the pasta and sauce was simmering near completion, I stirred it almost constantly otherwise it tended to clump up. I can't wait until I make this for us again!
Lisa Ruiz 7 years ago
Perfect, easy & yummy. I add mushrooms & zucchini. I've made this a few times. Always turns out great. Thank you.