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Anthony Salamon: "Had to cook it in the oven longer than the recipe…" Read More
24Ingredients
55Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 1/2 tsp. paprika
- 1/2 tsp. pepper
- 1/2 tsp. dried minced onion
- 1/2 tsp. cayenne pepper
- 1/2 tsp. oregano
- 1/4 tsp. red pepper flakes
- 1 tsp. lemon juice
- 1 Tbsp. olive oil (enough, to make a paste)
- 2 Tbsp. olive oil
- 1 andouille sausage (link of, sliced into 1/4" slices)
- 4 bone-in, skin-on chicken thighs
- 1 yellow onion (medium, diced)
- 1 jalapeno pepper (seeded and diced)
- 2 celery stalks (diced)
- 1/4 tsp. cayenne pepper
- 1 pinch red pepper flakes
- salt
- pepper
- 1 cup long grain rice (DRY)
- 2 1/4 cups chicken stock (or broth)
- sliced green onions (for garnish, optional)
- fresh parsley (Minced, for garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1170mg49% |
| Potassium820mg23% |
| Protein48g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anthony Salamon 4 years ago
Had to cook it in the oven longer than the recipe said because I used black rice but it tasted amazing!!!