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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts (cut into 1” pieces)
- 1 Tbsp. olive oil (extra virgin*)
- 1/2 tsp. cumin (ground)
- 1/2 tsp. all-spice (optional but good)
- 1/2 tsp. Himalayan pink salt
- ground black pepper (to taste)
- 2 onions (medium, diced)
- 3 large garlic cloves (minced)
- 1 carrot (large, shredded)
- 1 tsp. olive oil (extra virgin)
- 1 1/2 cups quinoa (uncooked)
- 3 cups boiling water
- 3/4 tsp. Himalayan pink salt
- 1/2 tsp. cumin (ground)
- 1 lb. broccoli (chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium330mg14% |
| Potassium1710mg49% |
| Protein61g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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