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14Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups rotisserie chicken (cubed)
- 1 large carrot (chopped)
- 1 cup peas (frozen baby, thawed and drained)
- 2 1/2 cups low sodium chicken broth
- 2 Tbsp. unsalted butter
- 2 Tbsp. Parmesan cheese (grated)
- 1 Tbsp. all purpose flour
- salt
- pepper
- 4 Tbsp. unsalted butter
- 1 1/4 cups all purpose flour
- 1/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1/2 cup whole milk
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium430mg18% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chuck 4 years ago
So incredibly easy and absolutely delicious! Very flexible for different veggies. This is a new fave.
Carol 7 years ago
I loved the recipe! I added celery, onion, green peppers, and olive oil to the carrots to sauté. I then added a frozen package of peas, a frozen package of mix vegetables, and a couple cloves of garlic when I mixed in the chicken and cheese. I used the Pillsbury Grand Homestyle Biscuits on top.
I also cooked the casserole for about 20 minutes and then added the biscuits on top for another 20 minutes.
It was DELICIOUS!!!!!