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One Pot Chicken Thighs, Carrots and Potatoes
MR. B COOKS10Ingredients
2Hours
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. fingerling potatoes (Sliced)
- 1 lemon
- 1 lb. baby carrots
- 1 red onion (Chopped)
- 5 sprigs fresh rosemary
- 3 lb. chicken thighs
- 1 Tbsp. minced garlic
- 1/4 tsp. black pepper
- 1/4 tsp. kosher salt
- 16 oz. chicken stock
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium490mg20% |
| Potassium1330mg38% |
| Protein48g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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