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Ingredients
US|METRIC
4 SERVINGS
- 400 grams basmati rice
- 350 grams chicken thigh fillets (– skinless and boneless)
- 2 Tbsp. vegetable oil
- 100 grams brown onion (– sliced)
- 1 sprig fresh curry leaves
- 1 tsp. fresh ginger (grated)
- 3 garlic cloves (– crushed and finely chopped)
- 1 tsp. coriander powder
- 1 tsp. chilli powder
- 300 grams tomatoes (– seeds removed and finely diced)
- 1/2 cup frozen peas
- 3 Tbsp. coriander leaves (fresh, – chopped)
- 3 cups water
- 2 1/2 tsp. chicken stock powder (– or to taste)
- salt (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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