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One Pot Chicken Thighs With Fresh Vegetables
A TREATS AFFAIR16Ingredients
50Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 chicken thighs (seasoned with salt and pepper)
- 3 shallots (or 2 small onions, julienne cut)
- 4 garlic cloves (minced)
- 2 carrots (about 3/4 cup diced or sliced)
- 2 celery ribs (about 2/3 cup sliced)
- 1/2 cup dry white wine
- 1 lemon
- 3/4 cup chicken stock (depending how much sauce you want you dish to have)
- 6 radishes (quartered)
- 1 cup green olives
- 1 1/2 cups grape tomatoes (halved)
- 14 oz. white cannellini beans (drained and rinsed)
- 1 cup broccoli florets
- salt
- pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1460mg61% |
| Potassium1510mg43% |
| Protein54g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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