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One Pot Chicken Risotto with Peas and Almonds
DELICIOUS LITTLE BITES13Ingredients
50Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (*divided)
- 1 lb. chicken (boneless, skinless)
- salt
- pepper
- 1 shallot
- 2 cloves garlic
- 1 1/2 cups arborio rice
- 1/2 cup cooking sherry
- 4 cups unsalted chicken stock (gluten free, if necessary)
- 2 Tbsp. butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup peas
- 1/4 cup sliced almonds
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1050mg44% |
| Potassium840mg24% |
| Protein44g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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