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One-Pot Chicken Quinoa Enchilada Skillet with Avocado Cream
PHYSICAL KITCHNESS16Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken tenders (large, or 2-3 medium chicken breasts)
- 1 Tbsp. coconut oil
- 3/4 cup quinoa
- 1 cup enchilada sauce
- 1/2 cup water
- 1 bell pepper (sliced)
- 1 cup black beans (rinsed)
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/2 lime
- 1 avocado (large)
- 1/2 cup almond milk
- 1/3 cup fresh cilantro
- 1 lime (juiced)
- 1/4 tsp. salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1310mg55% |
| Potassium1160mg33% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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