One Pot Chicken Pesto Pasta with Tomatoes

JESSICA GAVIN
12Ingredients
30Minutes
390Calories

Ingredients

US|METRIC
  • 1 pound chicken breast (pounded to even thickness, about ¾-inch thick)
  • kosher salt (as needed for seasoning)
  • black pepper (freshly ground, as needed for seasoning)
  • paprika (as needed for seasoning)
  • 1 tablespoon olive oil
  • 12 ounces rotini pasta (1 box, Barilla Pronto)
  • 6 5/16 ounces pesto sauce (1 jar, Barilla Pesto)
  • 1 cup baby spinach
  • 1 cup tomatoes (baby, cut in half)
  • 1/2 cup pitted olives (black, sliced in half)
  • 1/4 cup pine nuts (toasted)
  • Parmesan cheese (grated, for garnish)
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    NutritionView More

    390Calories
    Sodium15% DV370mg
    Fat18% DV12g
    Protein51% DV26g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium370mg15%
    Potassium590mg17%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A35%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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