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One Pot Chicken Parmesan Peppercorn Pasta
CAMPBELL'S®10Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. skinless boneless chicken breast halves (cut into 1-inch pieces)
- 1 Tbsp. olive oil
- 1 onion (medium, chopped, about 1/2 cup)
- 2 cloves garlic (chopped)
- 1 can Campbell's Condensed Cream of Mushroom Soup (or Campbell's® Condensed Cream of Chicken Soup)
- 3 cups swanson chicken broth
- 8 oz. penne pasta (uncooked)
- 3/4 cup grated Parmesan cheese
- 1 tsp. coarsely ground black pepper
- 1/4 cup fresh basil leaves ( cut into thin strips)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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