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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. farfalle pasta
- 16 oz. tomato sauce
- 16 oz. water
- 2 cups broccoli
- 2 cups cooked chicken (shredded)
- 6 oz. mozzarella cheese (crumbled)
- parsley (for garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium810mg34% |
| Potassium860mg25% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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