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19Ingredients
50Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 small yellow onion (Chopped)
- 3 stalks celery (Diced)
- 1/2 cup carrots (Diced)
- 3 cloves garlic (Minced)
- 1 Tbsp. dried thyme
- 1/2 tsp. ground mustard
- 1/4 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1/4 cup all purpose flour
- salt
- pepper
- 4 cups chicken broth
- 12 oz. egg noodles
- 3 cups chicken (Cooked Shredded)
- 2 Tbsp. butter (Melted)
- 1 cup panko breadcrumbs
- 1 Tbsp. chopped parsley (Dried or Fresh)
- 1 pinch salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium640mg27% |
| Potassium990mg28% |
| Protein53g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
S. Locke 3 years ago
Straightforward, easy leftover meal. Baking the crumb topping adds a little something different but otherwise a fairly plain dish. Oddly, the kids did not enjoy the topping!