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Jesse Tesch: "it was delicious. I might even skip the ricotta n…" Read More
17Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. boneless skinless chicken breasts (sliced into ¾’’ pieces)
- 2 Tbsp. unsalted butter (divided)
- 1 Tbsp. olive oil
- 1 small yellow onion (chopped)
- 8 Roma tomatoes (seeded, small dice & divided in ½)
- 6 cloves garlic (minced)
- 2 tsp. Italian seasoning (Dried)
- 1/4 tsp. crushed red pepper flakes (plus more for garnishing)
- 2 Tbsp. all purpose flour
- 2 cups chicken broth
- 1 1/2 cups half and half
- 8 oz. linguine (broken in half)
- 3/4 cup Parmesan cheese (freshly grated)
- kosher salt
- black pepper
- 1/4 cup fresh basil (thinly sliced)
- 1 cup ricotta cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium610mg25% |
| Potassium990mg28% |
| Protein42g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jesse Tesch 3 years ago
it was delicious. I might even skip the ricotta next time to make the sauce a little lighter