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One-Pot Chicken Fajita With Orzo Pasta
EAT WELL 10111Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. chicken thighs (bone-in, skin-on)
- 3 Tbsp. fajita seasoning (or make your own: 2 teaspoons chili powder, 1 teaspoon salt, 1 teaspoon paprika, 1/2 crushed chicken bouillon cube, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon cayenne pepper, 1/4 teaspoon cumin)
- 1 tsp. italian seasoning
- 1 onion (diced)
- 3 bell peppers (diced)
- 4 cloves garlic (minced)
- 1 cup low sodium chicken broth
- 1 cup orzo pasta
- 1/2 tsp. salt
- chopped cilantro (Fresh, for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium610mg25% |
| Potassium680mg19% |
| Protein37g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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