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Ingredients
US|METRIC
4 SERVINGS
- olive oil (splash of)
- 1 1/2 lb. chicken (cut into 3 – 4 ounce pieces)
- 1 onion (medium, diced)
- 4 cloves garlic (minced)
- 1 lb. red potatoes (halved or quartered if large)
- 1 lb. carrots (cut into 1 inch long pieces)
- 4 stalks celery (cut into 1 inch pieces)
- 1 cup chicken broth
- 2 tsp. thyme
- 2 tsp. oregano
- 1 tsp. basil
- 1 Tbsp. parsley
- 1 dash salt (and pepper)
- 2 tsp. cornstarch
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium320mg13% |
| Potassium1450mg41% |
| Protein39g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A380% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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