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Ingredients
US|METRIC
6 SERVINGS
- 5 strips bacon
- 2 Tbsp. bacon fat (reserved)
- 1 onion (large, diced)
- 4 whole carrots (diced, about 1½ cups)
- 2 stalks celery (diced)
- salt (to taste)
- 3 cloves garlic (minced or pressed)
- 2 Tbsp. dry white wine (I used 1)
- 1 1/2 cups couscous (NOT israeli pearl couscous)
- 2 cups chicken broth
- 3 cups cooked chicken (chopped, I used leftover rotisserie)
- 2 Tbsp. unsalted butter (cubed and softened)
- 1/2 tsp. italian seasoning (or more to taste)
- salt (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium580mg24% |
| Potassium530mg15% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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