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10Ingredients
20Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine
- 1 1/2 cups cooked chicken (diced or cut into strips)
- 1 Tbsp. minced garlic (or 2-3 cloves fresh garlic, chopped)
- 1 cup Parmesan cheese
- 1 cup cream
- 2 cups chicken broth
- 1/2 cup cooked bacon (crumbled)
- 2 Tbsp. chopped parsley (fresh)
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1040mg43% |
| Potassium590mg17% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
🥘 4 years ago
Still can’t believe how good this turned out.
I’ve made other “one pot” pasta dishes that were horrible. This is my favourite recipe.