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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 2 3/4 lb. boneless skinless chicken breasts
- 2 1/2 Tbsp. minced garlic (or 2 cloves minced)
- 2 cups low sodium chicken broth
- 1 cup heavy cream
- 1/2 penne pasta (a pound of, uncooked)
- 2 cups shredded Parmesan cheese (freshly)
- 4 Roma tomatoes (diced)
- 2 cups prosciutto (chopped, or ham)
- 1 cup crumbled feta
- 1/4 cup fresh basil
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1270mg53% |
| Potassium900mg26% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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