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One-Pot Cheesy Tortellini and Burnt Ends Bake
MY MODERN COOKERY19Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. brisket (Curly's RoadTrip Eats, Burnt Ends)
- 20 oz. cheese tortellini (fresh, uncooked)
- 2 cups grated mozzarella cheese (freshly, divided)
- 1 cup grated Parmesan cheese (freshly, divided)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/4 tsp. red pepper flakes
- 1 yellow onion (diced)
- 8 oz. baby bella mushrooms (stems removed and quartered)
- 1 red bell pepper (chopped)
- 8 garlic cloves (minced)
- 1/2 cup water
- 28 oz. crushed tomatoes
- 15 oz. tomato sauce
- 2 Tbsp. tomato paste
- 1 Tbsp. dried basil
- 1 tsp. dried oregano
- 3 Tbsp. fresh parsley (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1090mg45% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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