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Gucci Fletcher: "Yummy! Made into burritos." Read More
8Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 1 yellow onion (large, diced)
- 2 bell peppers (diced)
- 1 can diced tomatoes (with green chilis)
- taco seasoning
- 3 cups baby kale (/spinach mixture, this sounds like a lot- it cooks down to a small amount)
- 1 1/2 cups shredded cheddar cheese
- green onions (to garnish, optional)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium240mg10% |
Potassium550mg16% |
Protein24g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A70% |
Vitamin C100% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Pielynn Armstrong 8 months ago
awesome!! it was really good i added the green onions as garnish but also i did a twist i added some sour cream and salsa on top after baked 😋 😄
Jarod Mitchell 2 years ago
Very tasty! We added an extra cup of spinach and subbed Turkey for the beef, turned out great!
Brucato 4 years ago
Delicious!! I used red and yellow peppers and added jalapeños for some added heat. I put it in a burrito and it was so good. I will definitely make it again.
Jennifer R. 8 years ago
I loved it!!! So tasty!! I added a dollop of sour cream. Also I used spinach instead of Kale
I will absolutely make this again!