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16Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg beef mince
- 3 garlic cloves (minced)
- 2 cups water
- 1 cup beef stock
- 690 grams passata
- 2 cans diced tomatoes
- 1 Tbsp. seasoning (Tuscan)
- 3 bay leaves
- 3 Tbsp. soy sauce
- 1 tsp. salt (or to taste)
- 500 grams pasta (curls, uncooked)
- 1 cup cheese (grated tasty)
- capsicum
- mushrooms
- vegetables
- chilli flakes (add a little extra heat with some, or tabasco sauce)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol135mg45% |
| Sodium1630mg68% |
| Potassium1500mg43% |
| Protein52g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Steph 6 years ago
Tasted great, especially with the melted cheese, but good lord did it make a lot. Unless you have something huge to cook with, I suggest either cooking it in batches, cooking the pasta seperately, or halving the recipe