One Pot Cheesy Mexican Beef and Rice Recipe | Yummly
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One Pot Cheesy Mexican Beef and Rice

AVERIE COOKS(6)
Carla Graves: "Loved it! Added greek yogurt and spicy guacamole…" Read More
15Ingredients
45Minutes
520Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons olive oil
  • 1 pound ground beef (I used 85% lean)
  • 1 Vidalia onion (small/medium sweet, peeled and diced small)
  • 1 ounce taco seasoning (I used medium, reduced sodium)
  • 14.5 ounces petite diced tomatoes (I used no salt-added)
  • 3/4 cup salsa (I used medium Herdez)
  • 3/4 cup water
  • 3/4 cup long grain rice (uncooked, I used white)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 3/4 cup corn (I used frozen, straight from freezer)
  • 2 cups shredded mexican cheese blend (finely, or your favorite cheese blend)
  • 4 tablespoons fresh cilantro (finely chopped)
  • guacamole (optional)
  • sour cream (optional)
  • avocado (optional)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol100mg33%
    Sodium1170mg49%
    Potassium540mg15%
    Protein27g53%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C10%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    JnJ 2 months ago
    We were not a fan of this recipie it seemed to be missing something like a pepper to stuff it in or tortilla chips. It came out as a bowl of hot mush. Also salsa from a jar caused a vinegar smell and taste, I would suggest using a fresh salsa.
    Carla Graves 3 months ago
    Loved it! Added greek yogurt and spicy guacamole. I will definitely make it again!
    Jessica J. 2 years ago
    Delicious recipe, only adjustment made was added another 1/4 cup water. Needed to turn the burner from medium to low while rice cooked.
    amy davis 2 years ago
    Is there a recipe like. this. except with corn. tortillas in it?Seems like I tasted it like that .
    go green 2 years ago
    Slightly altered to ingredients on hand... My own mexi-meat seasoning, Chicken, Del Monte southwest style can of corn, brooks black bean chili beans, one fresh tomato diced and a half little can of green chilies, leftover COOKED rice, basically the same and ohMAN!!! My boys, 16 & 21 LOVED it! They asked for permission to finish the pan! And asked me to make it again, and often. Very easy to make and family pleaser, what more could you ask?
    Hunt 2 years ago
    My family loved this the 2year old, and others asked for seconds 😁

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