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13Ingredients
40Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (divided)
- 2 Tbsp. flour
- 1 cup carrots (quartered and diced, about 1/8-inch thick)
- 1 1/2 cups milk
- 1 cup chicken broth
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 2 cups shredded cheddar cheese (freshly, or your favorite combo)
- 16 oz. potato gnocchi (I use Pastene fresh vacuum packed)
- 2 cups cooked chicken (diced or shredded)
- 33 crackers (one sleeve butter flavor, I use Ritz, crushed)
- 3/4 cup frozen peas
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1770mg74% |
| Potassium680mg19% |
| Protein49g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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