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Ingredients
US|METRIC
5 SERVINGS
- 2 boneless skinless chicken breasts (cut into cubes)
- 2 Tbsp. vegetable oil
- 2 Tbsp. green onion (sliced thin)
- 1 Tbsp. garlic (minced)
- 16 oz. sloppy joe sauce (Manwich, I used Bold)
- 16 oz. water
- 2 cups chicken broth
- 2 cups dry pasta (small)
- 2 cups shredded cheddar cheese (or your favorite cheese)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium840mg35% |
| Potassium610mg17% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle 5 years ago
This dish might do it for some people. My family, not so much. I should have bailed on the recipe as soon as I opened the can of Manwich Bold and my first thought was “that does not smell like it should go on pasta”. Alas, I persevered and finished cooking. It was every bit as off putting as I thought it would be. No one in my family finished their plate. They were relieved when I admitted how much I disliked it. They were being nice and not saying anything...