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One-Pot Cheesy Chicken Enchilada Pasta
BETTY CROCKER13Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta shells (uncooked medium)
- 14.5 oz. fire-roasted diced tomatoes (Muir Glen™ organic, undrained)
- 10 oz. enchilada sauce (Old El Paso™ mild)
- 2 cups water
- 1 bunch sliced green onions (thinly, greens and whites separated)
- 2 tsp. chili powder
- 15 oz. black beans (Progresso™, drained, rinsed)
- 11 oz. sweet corn (whole kernel, drained)
- 2 cups rotisserie chicken (finely chopped deli)
- 2 cups shredded sharp cheddar cheese (8 oz)
- chopped fresh cilantro
- lime wedges
- sour cream
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1470mg61% |
| Potassium990mg28% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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