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Damien Young: "Tastes great! I only added shredded cheese as a t…" Read More
18Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1 onion (medium, finely diced)
- 1 red bell pepper (finely diced)
- 2 garlic cloves (minced or pressed)
- 2 Tbsp. tomato paste
- 1 pinch red pepper flakes (optional)
- 1 tsp. italian seasoning (dried, or dried basil and oregano)
- 2 tsp. sugar (optional – I like to add a touch of sugar when using tomato paste)
- 2 cups baby spinach (lightly chopped)
- 1 1/2 cups milk
- 2 cups beef broth (low-sodium)
- 1 1/2 cups marinara sauce (I just used jarred to keep this simple but you can definitely use homemade!)
- 3 cups noodles (dried macaroni, or other short pasta)
- 2 1/2 cups shredded cheddar cheese
- salt
- pepper
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol100mg33% |
Sodium940mg39% |
Potassium820mg23% |
Protein31g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A50% |
Vitamin C50% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Damien Young 7 years ago
Tastes great! I only added shredded cheese as a topping on each portion. Great one-pot meal. Delicious.
jaia harris 8 years ago
Family liked it even the picky one. I didn't add as much cheese but it still worked. I would make it again.