One-Pot Cheeseburger Macaroni

OLIVIA'S CUISINE(3)
Kia: "Great recipe. Quick. Easy. Next time I’ll add mor…" Read More
16Ingredients
25Minutes
530Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • 1 jar ragu (Homestyle Thick and Hearty Traditional Sauce)
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon ketchup
  • 2 tablespoons Dijon mustard
  • 2 cups beef broth
  • 1 cup milk
  • 1 pound elbow macaroni (penne or rotini also work)
  • 1 can diced tomatoes (drained)
  • 8 ounces sharp cheddar cheese (grated)
  • salt
  • freshly ground black pepper
  • chopped parsley (or scallions to garnish)
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    NutritionView More

    530Calories
    Sodium25% DV600mg
    Fat37% DV24g
    Protein55% DV28g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories530Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol70mg23%
    Sodium600mg25%
    Potassium560mg16%
    Protein28g55%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kia 2 years ago
    Great recipe. Quick. Easy. Next time I’ll add more ground beef—about 1/2 lb more.
    Amber C. 3 years ago
    This is a pretty good recipe. My family enjoyed it very much and its easy to make. I will probably make it again.
    Frank Schneider 3 years ago
    When I told my wife we were having cheeseburger macaroni for dinner she cringed. I made this and it was a hit with everyone. Huge portion that gave lunch the next day. I would however decrease the amount of cheese. It overpowered the taste a bit.

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