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Castillejo: "It turned out pretty well. I didn't use the last…" Read More
16Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 1 lb. ground beef
- 1 jar ragu (Homestyle Thick and Hearty Traditional Sauce)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. ketchup
- 2 Tbsp. Dijon mustard
- 2 cups beef broth
- 1 cup milk
- 1 lb. elbow macaroni (penne or rotini also work)
- 1 can diced tomatoes (drained)
- 8 oz. sharp cheddar cheese (grated)
- salt
- freshly ground black pepper
- chopped parsley (or scallions to garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium600mg25% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Castillejo 4 years ago
It turned out pretty well. I didn't use the last 1/2 cup of noodles, I didn't put so much cheese, and I skipped the ketchup and Worcestershire sauce. Instead I added a little chili powder and ground cumin, about a Tbsp of BBQ sauce, and dried parsley into the pot. I also garnished with avocado and cilantro. My family enjoyed it, and we have plenty of leftovers!
Frank Schneider 8 years ago
When I told my wife we were having cheeseburger macaroni for dinner she cringed. I made this and it was a hit with everyone. Huge portion that gave lunch the next day. I would however decrease the amount of cheese. It overpowered the taste a bit.