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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into cubes)
- Cajun seasoning (to taste)
- kosher salt (to taste)
- 1 Tbsp. olive oil
- 1 small yellow onion (diced)
- 1 clove garlic (minced)
- 2 cups chicken stock (more may be needed)
- 1/2 cup half-and-half
- 8 oz. penne pasta (mini)
- 1 cup cheddar (Sargento 4 State, Blend)
- 2 cups broccoli florets (lightly steamed)
- 1 cup roasted cherry tomatoes (slow)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium640mg27% |
| Potassium970mg28% |
| Protein45g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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