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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped in small pieces)
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 2 tsp. garlic
- 1/2 yellow onion (diced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 3 Tbsp. flour
- 1/2 cup vegetable broth
- 3 cups low fat milk
- 1 head cauliflower (chopped)
- 1/4 tsp. dried thyme
- 1 bay leaf
- salt
- pepper
- fresh parsley (for garnish, optional)
- cheddar cheese (Grated, for serving, if desired)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium730mg30% |
| Potassium980mg28% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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