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16Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 sausages (cajun style, sliced into ¼-inch thick rounds, Aidell's Cajun Style Andouille)
- 1/2 Tbsp. olive oil
- 6 oz. crimini mushrooms (sliced)
- 1 red bell pepper (small, diced)
- 1 orange bell pepper (small, diced)
- 4 cloves garlic (minced)
- 1/4 cup white wine (optional)
- 3 1/4 cups low sodium chicken broth (divided)
- 2 cups half and half
- 1 Tbsp. Cajun seasoning
- 1 tsp. sea salt (kosher)
- 1 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 12 oz. pasta (bowtie, fusilli, penne)
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. fresh parsley (roughly chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium770mg32% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Kristine a year ago
Super easy and good! Only used 3 cups total chicken broth and used fajita spice instead of Cajun. Cut ground pepper in 1/2. Served with broccoli and peaches.
Dahlia Miller a year ago
The whole family loved it . I didn't not use any additional salt because all other meats were seasoned.. quick too!!
Tull a year ago
Very good and quick week night dinner meal. I removed the meat after browning to avoid overcooking, added about 1/4 cup of diced tomatoes as the garlic was softening. In the last 3 mins or so I added some spinach along with Parmesan and the meat until the spinach wilted and cheese melted.
Jennifer Kempf 2 years ago
I used a combo of andouille sausage and pieces of ham for the meat, sautéed in some okra (diced up in small pieces to hide it from the kids) in with the peppers and onion, and added some diced fresh tomatoes a few minutes before the pasta was finished. Turned out great!
Kathy 2 years ago
Amazing and easy!! I added shrimp and my family likes alot of spice so I added cayenne as well! Definitely will make this again!
Krystal O'Dell 3 years ago
10/10 I loved it I did half the chicken broth though bc I cooked the noodles separate I should of added more peppers this was a huge hit in our home! Will make again I also used HWC
Jen W. 3 years ago
Delicious! I only used 1/2 of the half & half though . Otherwise it would have been too rich for my taste.
F 3 years ago
DELICIOUS. Followed the instructions exactly besides putting the peppers in the pot before the mushrooms.
Ultraviolet HD 3 years ago
Winged the cajun seasoning and added some fresh jalapeno. Turned out great! Definitely a new favorite.
Dena Moore 3 years ago
They turned out really good and even my little one ate it who is very picky LOL…
Pamela Gray 4 years ago
The kids are this well. They loved the sauce. The sausage was too spicy though so I’ll try a less spicy sausage next time.
Jones 5 years ago
Real talk - it’s not 30 min if you include prep time. But deliciously worth the hour long process!
Terry 5 years ago
Turned out great. Love it. Spicy but really good I think I want to add shrimp next time