I only gave it four stars cause I didn’t follow the recipe to the letter. Instead of Creole seasoning, I used cayenne pepper because I only used half a recipe. I just used one can of diced tomatoes with one can of water. It was exceptional and I definitely will make this again! So much easier than making cabbage rolls…😄

Delicious 😋! This was a hit with everybody. I love cabbage so I will be making it again.

Delicious!!!! And super easy!!

This was very good. I added garlic and spices. I also used chicken broth instead of water. Kids enjoyed it.

Was great will make again

Very easy and good way to use cabbage. Did not use cheese but may add to the leftovers when heating up, or may add hot sauce for a different taste.

Good, I’m not sure why the cheese was needed. I’ve made this dish before as a baked casserole and no cheese. Even my cheese maniacs said they preferred no cheese. That was definitely weird. It’s good I’ll make it again. I had stopped eating it because it gave me serious heartburn. But it’s still too yummy to stop making.

This was delicious. I did make some changes. I used ground turkey. I used Old Bay instead of Creole seasoning and added 2 tablespoons. I also substituted cauliflower for rice. I only added 1/2 a cup of water and cooked everything for 20 min with the lid off (since I wasn’t cooking rice). It still turned out delicious! I will definitely be making this again!

So good and so easy! Definitely will become one of our regular meals in rotation!

Delicious and suuuper easy (:

Rotel spicy next time

This was a big hit, even with the kids (although they did pick the cabbage out). I can’t eat spicy food so I used an Italian seasoning blend to season the meat and it turned out great. Super-easy, will definitely make again

My husband and I really loved this. I messed it up a little by adding the suggested amount of water AND cooking it in the Instant Pot, because I forgot that cabbage holds a lot of water itself. Even with that, I drained some of the water and mixed that with flour. I added it back to the pot, and it turned out wonderful. Added the cheese after removing it from the pot, and the mmmmms didn't stop :)

Very great. Make sure you add the seasoning of your choice! Or else it'll be seriously bland

this was a great and easy meal. definitely in the rotation now

Really good and super easy

very good but let it simmer a little longer

Fine but nothing too exciting

It was very good - I did use the creole seasonings and the only modifications I added was some garlic and a bit of Worcestershire sauce. My whole family, including all my kids (5 kids ages 2 to 17) loved it.

Okay...kids did not like it...very filling not alot of flavor!

even my 9 year old loved it.

Made this the other day. super easy!! Delicious!! I added caraway seeds. I omitted the cheese and added cottage cheese before serving. I also put some vinegar in it. my German heritage coming out. will make again for sure!!

I used quinoa instead of rice & next time will add more liquid as it was very thick & close to burning. I’d make it again, playing with the spices.

It was ok, but I would definitely add more liquid, and watch it carefully, as it burns easily! I will make it again, but will tweak it!

really good! we added orange and green peppers and probably only had a pound of ground beef . i didn't have tomatoes but a little more tomato sauce and everyone enjoyed it. Even the toddler

Delicious! Lots of flavor! Definitely a keeper!! I added a little extra Cajun seasoning. Everyone loved this recipe!