One-Pot Cabbage Casserole Recipe | Yummly

One-Pot Cabbage Casserole

Joanna S.: "Delicious and suuuper easy (:" Read More
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  • 2 pounds ground beef
  • salt
  • pepper
  • 1 onion (chopped)
  • 1 cup rice (uncooked)
  • 3 handfuls cabbage (roughly chopped)
  • 8 ounces tomato sauce
  • 2 cups water (I just use the tomato sauce can twice)
  • 14 ounces diced tomatoes (undrained)
  • 1 cup shredded cheese (I used Colby Jack)
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    NutritionView More

    Sodium32% DV770mg
    Fat69% DV45g
    Protein106% DV54g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories750Calories from Fat410
    Total Fat45g69%
    Saturated Fat20g100%
    Trans Fat2.5g
    Calories from Fat410
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Vitamin A30%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Joanna S. 5 months ago
    Delicious and suuuper easy (:
    Jenee Collette 7 months ago
    Rotel spicy next time
    Desiree Felton 9 months ago
    Very yummy. Added more tomatoes and seasoned it with some extra stuff. I will def be making this again
    Susan 9 months ago
    This was a big hit, even with the kids (although they did pick the cabbage out). I can’t eat spicy food so I used an Italian seasoning blend to season the meat and it turned out great. Super-easy, will definitely make again
    Johnson 10 months ago
    My husband and I really loved this. I messed it up a little by adding the suggested amount of water AND cooking it in the Instant Pot, because I forgot that cabbage holds a lot of water itself. Even with that, I drained some of the water and mixed that with flour. I added it back to the pot, and it turned out wonderful. Added the cheese after removing it from the pot, and the mmmmms didn't stop :)
    Lannie Darren Olsen 10 months ago
    Great! Are used sausage instead of ground beef it tasted like a yummy Italian dish!
    Mikhaela Bakalos a year ago
    Very great. Make sure you add the seasoning of your choice! Or else it'll be seriously bland
    Torri a year ago
    this was a great and easy meal. definitely in the rotation now
    Tamara S. a year ago
    Really good and super easy
    Ryan Dreher a year ago
    very good but let it simmer a little longer
    mewbbew 2 years ago
    Fine but nothing too exciting
    Salcedo 2 years ago
    It was very good - I did use the creole seasonings and the only modifications I added was some garlic and a bit of Worcestershire sauce. My whole family, including all my kids (5 kids ages 2 to 17) loved it.
    Leff 2 years ago
    A great way to use up extra cabbage. I added garlic to mine because we eat a lot of it. Instead of simmering until the rice and cabbage were done, i threw it in a foil pan and popped it in the freezer for a future meal. Bake it for about 30 minutes until the rice is tender and then top with the cheese and bake until it's hot and bubbly! Thanks for sharing!
    Megan 2 years ago did not like it...very filling not alot of flavor!
    Wolpe 2 years ago
    even my 9 year old loved it.
    Jocelyn C. 2 years ago
    Made this the other day. super easy!! Delicious!! I added caraway seeds. I omitted the cheese and added cottage cheese before serving. I also put some vinegar in it. my German heritage coming out. will make again for sure!!
    Debra Rust 2 years ago
    I used quinoa instead of rice & next time will add more liquid as it was very thick & close to burning. I’d make it again, playing with the spices.
    Hi Deb 3 years ago
    It was ok, but I would definitely add more liquid, and watch it carefully, as it burns easily! I will make it again, but will tweak it!
    Sarah H. 4 years ago
    really good! we added orange and green peppers and probably only had a pound of ground beef . i didn't have tomatoes but a little more tomato sauce and everyone enjoyed it. Even the toddler
    Holly King 4 years ago
    Delicious! Lots of flavor! Definitely a keeper!! I added a little extra Cajun seasoning. Everyone loved this recipe!