One Pot Butternut Squash and Sausage Pasta

THE ROASTED ROOT
12Ingredients
35Minutes
940Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1/2 medium yellow onion (finely chopped)
  • 6 cloves garlic (minced)
  • 1/2 butternut squash (small, peeled and chopped, 3 cups)
  • 4 1/2 cups low sodium chicken broth
  • 1/4 cup dry white wine
  • 12 ounces noodles (gluten-free penne)
  • 1 tablespoon herbs de provence (or Italian seasoning)
  • 2 teaspoons lemon zest
  • 12 ounces chicken sausage (pre-cooked, see note*)
  • 4 cups baby spinach (or kale)
  • 1 1/2 cups gruyere cheese (grated, see note**)
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    NutritionView More

    940Calories
    Sodium50% DV1190mg
    Fat77% DV50g
    Protein94% DV48g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories940Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol175mg58%
    Sodium1190mg50%
    Potassium1010mg29%
    Protein48g94%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A190%
    Vitamin C40%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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