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One-Pot Buffalo Chicken Macaroni and Cheese
FLIPPED-OUT FOOD13Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 2 cups skim milk
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. black pepper (freshly ground)
- 1 tsp. onion powder
- 1 bay leaf (dried)
- 1 lb. elbow macaroni
- 1/2 Tbsp. yellow mustard
- 8 oz. American cheese (shredded, see Recipe Note #1)
- 8 oz. medium cheddar cheese (shredded, see Recipe Note #1)
- 2 cups cooked chicken (cubed, or turkey)
- 3/4 cup buffalo wing sauce (divided, or to taste; see Recipe Note #2)
- 1/2 cup blue cheese crumbles (or gorgonzola)
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