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Jenny Tarr: "Very good!! Easy and delicious." Read More
10Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (uncooked)
- 6 Tbsp. buffalo wing sauce (I use Frank’s Red Hot Buffalo Wings sauce)
- 4 Tbsp. light butter (I use Land O’Lakes)
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 cups skim milk
- 2 1/2 cups water
- 10 oz. uncooked elbow macaroni (use wheat pasta if following the myWW Purple plan)
- 6 oz. reduced fat sharp cheddar cheese (shredded, I use Cabot)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium510mg15% |
| Protein30g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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