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One Pot Bruschetta Chicken Pasta
BLOOMING BITES PHOTOGRAPHY13Ingredients
20Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken (uncooked)
- 6 garlic cloves (sliced)
- 2 1/2 cups chopped tomatoes
- 1 red onion (large)
- 1 lb. linguine pasta
- 1 Tbsp. italian seasoning
- 2 tsp. kosher salt
- 1 tsp fresh ground pepper (fresh)
- 3 Tbsp. olive oil
- 4 cups chicken stock (or more if needed)
- 2 cups cherry tomatoes (cut into halves)
- 1 bunch fresh basil leaves (only, I used dried basil that I had stocked in my pantry, I recommend using fresh basil if possible)
- 1/2 cup cheddar cheese (shredded)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1780mg74% |
| Potassium1430mg41% |
| Protein52g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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