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One Pot Brisket And How To Use Up The Leftovers
DAISIES AND PIE5Ingredients
8Hours
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- olive oil (Splash of)
- 1 onion (large, roughly chopped)
- 3 carrots (peeled and chopped into chunks)
- 1.5 kilograms brisket (joint of)
- 300 mL beef stock
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium320mg13% |
| Potassium1040mg30% |
| Protein54g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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