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One Pot Braised Potatoes in Tomato Sauce
LORD BYRON'S KITCHEN14Ingredients
100Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 3 lb. potatoes (mini yellow fleshed)
- 1 onion (large, finely chopped)
- 4 cloves garlic (finely minced)
- 1 can tomato paste (5 ounces)
- 1 can diced tomatoes (28 ounces)
- 1 bunch kale (washed and roughly chopped)
- 1/2 tsp. red chili flakes (dried)
- 1/2 tsp. dried oregano
- 1/4 cup fresh parsley (chopped, plus more for garnish)
- 1/2 cup Parmesan (fresh, grated, plus more for garnish)
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