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One Pot Braised Chicken Thighs with Carrots and Potatoes
DINNER AT THE ZOO12Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in, skin-on chicken thighs (fat trimmed)
- kosher salt
- freshly ground pepper
- 1 Tbsp. olive oil
- 1 red onion (finely chopped)
- 5 yukon gold potatoes (cut into 2 inch pieces)
- 6 carrots (peeled and cut into 2 inch pieces)
- 1 tsp. smoked paprika
- 1 Tbsp. all purpose flour (can substitute whole wheat flour or gluten free flour)
- 1 1/2 cups chicken stock
- 1/4 cup white wine
- 2 tsp. fresh thyme (minced)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol200mg67% |
Sodium600mg25% |
Potassium2030mg58% |
Protein52g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber12g48% |
Sugars8g |
Vitamin A320% |
Vitamin C70% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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