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Lisa Carter-Evans: "Loved it. I used rice vinegar, because I ran out…" Read More
9Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (cut into cubes)
- 1 red bell pepper (seeded and cut into strips)
- 1 1/2 tsp. freshly ground black pepper
- 1 inch fresh ginger root (peeled and finely chopped)
- 2 cloves garlic (peeled and finely minced)
- 3 Tbsp. lite soy sauce (divided, optional, coconut aminos, Tamari or Bragg Liquid Aminos)
- 3 Tbsp. white vinegar (divided)
- 1 Tbsp. coconut palm sugar (or honey)
- 2 Tbsp. olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium870mg36% |
| Potassium730mg21% |
| Protein37g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Megan Parks 4 years ago
Was nothing like the picture. Taste was alright but I found a lot of inconsistencies in this recipe.
Lisa Carter-Evans 4 years ago
Loved it. I used rice vinegar, because I ran out of white vinegar. We also used maple syrup. I just didn’t get to the market.