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Kinanti Hatta: "I did some modify and taste is good" Read More
9Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. skinless chicken breasts (boneless, cut into cubes)
- 1 red bell pepper (seeded and cut into strips)
- 1 1/2 tsp. freshly ground black pepper
- 1 inch fresh ginger root (peeled and finely chopped)
- 2 cloves garlic (peeled and finely minced)
- 3 Tbsp. lite soy sauce (divided, optional, coconut aminos, Tamari or Bragg Liquid Aminos)
- 3 Tbsp. white vinegar (divided)
- 1 Tbsp. coconut palm sugar (or honey)
- 2 Tbsp. olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium580mg24% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Gary B. 5 years ago
This was really good. Only used 3/4 of the black pepper it called for. Did the other 1/4 with crushed red pepper. Doubled it for the family and it was a hit. Think it’ll be a triple mix of yellow, green and red peppers next time. I like my peppers. Had to thicken it up in the end. Gonna have it over steamed rice also next time around. You’ll love this. We do. Two thumbs up.