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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups basmati rice
- 2 1/2 cups water
- 1 tsp. oil
- 2 tsp. ghee (Clarified Butter)
- 1 tsp. cumin seeds (Jeera)
- 2 bay leaves
- 5 cloves
- 5 black peppercorns
- 2 inches canela (cut into smaller pieces)
- 1 tsp. ginger garlic paste
- 2 green chilies
- 1/2 cup onions (chopped lengthwise)
- 1 cup mixed vegetables (Carrots, potato, green peas, green beans, tomato cut lengthwise)
- 2 Tbsp. paneer (cut into bite sized cubes)
- 1 tsp. cumin powder
- 1 Tbsp. coriander powder
- 1 tsp. Biryani Masala
- 2 tsp. Garam Masala
- 1/2 tsp. red chili powder
- 1/4 tsp. turmeric powder
- 1 tsp. Kashmiri red chili powder
- 1/4 cup cilantro (coriander leaves chopped)
- 1/4 cup mint leaves (chopped)
- 1 cup yogurt (Fresh, curd)
- 1 tsp. lemon juice
- salt (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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