I thought this was delicious! I did turn the heat up & boiled it for a few minutes after adding the slurry, in order to thicken it & that worked. I also salted the mushrooms heavily after reading other reviews that said it needed more salt. The worked as well, because it tasted great!

Followed the recipe exactly. It was very easy. I Didn’t like the smoked paprika, I personally would use regular paprika next time. I wasn’t a fan until I added salt and pepper at the end. Helped bring in some flavor. It is a little bland. My kids liked it a lot. Husband didn’t finish his plate.

loved it..easy and delish!

it turned out a little watery, but pretty good. i would make it again.

Loved it! Very yummy and very easy to make

Yummy! I’ll make it again

Turn out great! I needed to add more salt and pepper but other then that my family loved it

Delicious! Although, I did 2c beef stock and 2c milk with sour cream, to give it a more creamy taste.

Delicious!! I'm going to be making this again and often. Even my 3-year-old loved it and actually ate all of her dinner! Thank you for the recipe!

Delicious! But pour out the fat from the beef before continuing the next step

great i used nonfat Greek yogurt though instead of sour cream

Excellent! Definitely needed the corn starch but it thickened it up perfectly.

This was very good! Pretty easy, so a nice meal to make for a busy weeknight. My boyfriend really enjoyed it, and commented on how it was nice to have a beef stroganoff that's a bit spicy (due to the paprika). Would make again!

great flavor from a simple dish

Very tasty dish, the family liked it and I will make it again.

great! had to improvise as i ran out of smoked paprika but it was GUD!

Really good, took me longer to fix but I am really slow.

Added cream to increase the amount of sauce, used both beef stir fry strips cut down into cubes n a cup of ground beef.

It was ok need more flavor

I would make this again. Possibly using less water. Still very good.

great, kids loved it

Super easy and my husband enjoyed it. Will definitely make again.

the only thing I wasn’t so happy about was how over cooked the noodles were when serving it immediately. I ate it again for lunch today and the texture was definitely a lot better. Definitely making again

easy and tasty. added red bell peppers

The stroganoff gravy was a bit thin; I recomend a lot of cornstarch slurry and at least double the sour cream.

fast, easy and so so delicious! I used quinoa GF pasta and it worked really well. Stroganoff isn't on our "usual" menu, but it may be now!