Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (or vegetable oil, divided)
- 2 lb. beef chuck roast (cut into 2-inch cubes)
- 1 Tbsp. flour
- 1/4 tsp. kosher salt (plus more to taste)
- 1 red onion (or medium yellow, sliced into thin strips)
- 2 garlic cloves (medium, chopped)
- 2 medium carrots (peeled and cut into thin rounds)
- 1 cup dry red wine
- 3/4 cup ketchup
- 1 lb. baby red potatoes (halved or quartered)
- 1 bay leaf
- 1 tsp. fresh thyme leaves
- 2 cups beef broth
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1210mg50% |
| Potassium1630mg47% |
| Protein48g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes